LEARN HOW TO

OPEN YOUR OWN

RESTAURANT

Masterclass teaching YOU how to OPEN your first RESTAURANT.

BOOK COURSE

What Is Restaurant Certified?

Restaurant Certified is a step-by-step masterclass designed for aspiring restaurateurs. Whether you’re starting a food truck, a fast-casual spot, or a fine dining establishment. This course simplifies the complexities of restaurant ownership, giving you the knowledge and tools to make your dream a reality.

How Do I budget for a restaurant? Financial Management

How much is it to open a restaurant? Get the tools to track expenses, plan for growth, and make your business profitable.

how to open a cafe or lounge or night club

Menu Creation & Cost Efficiency

Learn to design a menu that excites your customers and maximizes your profits.

Staffing & Team
Building

How much does a chef get paid? Learn the ins and outs of building a motivated, high-performing team that keeps your restaurant running
smoothly.

Restaurant certified and restaurant certificate opening how to open a new restaurant

Legal Compliance & Permits

Restaurant permits, and licenses. Navigate the complexities of health permits, accessibility standards, and run your business with ease.

how can I open a cafe or how can I open a lounge

How do I find a good Location for a restaurant? Restaurant Lease

Discover the secrets to choosing the perfect location and securing a lease that sets your business up for long-term success.

Enroll Now

☆

Enroll Now ☆

Online Course

$250.00

Restaurant Certified is a step-by-step guide that teaches aspiring restaurant owners how to open, operate, and profit from a successful restaurant using real-world industry knowledge and practical tools.

What Our Students Say

  • "Restaurant Certified turned my passion into a reality. I was overwhelmed by the idea of starting a restaurant, but this course broke it all down into manageable steps. From finding the right location to creating a budget, every module was invaluable."

    – Amanda L.

    Bistro Owner

  • "I spent years trying to figure out the restaurant business on my own. Restaurant Certified gave me the tools, confidence, and support I needed to finally open my dream café. I can't recommend it enough!"

    – David R.

    Café Founder

  • "This program feels like having a mentor who knows all the ins and outs of the industry. The advice on kitchen setup and staff management saved me thousands of dollars and so much stress."

    – Sofia T.

    Fast-Casual Owner

  • "The location selection module alone was worth the cost of the course. It helped me find an affordable, high-traffic spot that I never would’ve considered on my own. Now, my food truck is thriving!"

    – Evan M.

    Food Truck Entrepreneur

  • "I had a dream of opening a fine dining restaurant but didn’t know where to start. This course gave me the confidence to move forward. The leasing tips and permit guidance were priceless."

    – Carla J.

    Fine Dining Owner

Got Questions? We’ve Got Answers

  • No, the course is beginner-friendly and covers everything from scratch.

  • This is a one time live course that can be scheduled on the available dates and is a total of 3.5 hours.

  • This course is suitable for fine dining, fast-casual, food trucks, pop-ups, and more.

  • You’ll have lifetime access to the course and resources.