LEARN HOW TO

OPEN YOUR OWN

RESTAURANT

Masterclass teaching YOU how to OPEN your first RESTAURANT.

BOOK COURSE

What Is Restaurant Certified?

Restaurant Certified is a step-by-step masterclass designed for aspiring restaurateurs. Whether you’re starting a food truck, a fast-casual spot, or a fine dining establishment. This course simplifies the complexities of restaurant ownership, giving you the knowledge and tools to make your dream a reality.

How Do I budget for a restaurant? Financial Management

How much is it to open a restaurant? Get the tools to track expenses, plan for growth, and make your business profitable.

how to open a cafe or lounge or night club

Menu Creation & Cost Efficiency

Learn to design a menu that excites your customers and maximizes your profits.

Staffing & Team
Building

How much does a chef get paid? Learn the ins and outs of building a motivated, high-performing team that keeps your restaurant running
smoothly.

Restaurant certified and restaurant certificate opening how to open a new restaurant

Legal Compliance & Permits

Restaurant permits, and licenses. Navigate the complexities of health permits, accessibility standards, and run your business with ease.

how can I open a cafe or how can I open a lounge

How do I find a good Location for a restaurant? Restaurant Lease

Discover the secrets to choosing the perfect location and securing a lease that sets your business up for long-term success.

Enroll Now

☆

Enroll Now ☆

Online Class + Handbook
$199.00

Restaurant Certified is a step-by-step guide that teaches aspiring restaurant owners how to open, operate, and profit from a successful restaurant using real-world industry knowledge and practical tools.

In Person Class + Handbook
$250.00

Restaurant Certified is a step-by-step guide that teaches aspiring restaurant owners how to open, operate, and profit from a successful restaurant using real-world industry knowledge and practical tools.

Handbook To Open Your Restaurant
$0.50

Restaurant Certified is a comprehensive step-by-step guide that teaches aspiring restaurant owners how to plan, open, and operate a successful restaurant. Drawing from Owner’s experience, this course covers everything from choosing the right concept and location to budgeting, marketing, hiring, operations, and profitability. Whether you're starting from scratch or buying an existing restaurant, you'll gain practical, real-world strategies you can immediately put into action.

What Our Students Say

  • "Restaurant Certified turned my passion into a reality. I was overwhelmed by the idea of starting a restaurant, but this course broke it all down into manageable steps. From finding the right location to creating a budget, every module was invaluable."

    – Amanda L.

    Bistro Owner

  • "I spent years trying to figure out the restaurant business on my own. Restaurant Certified gave me the tools, confidence, and support I needed to finally open my dream café. I can't recommend it enough!"

    – David R.

    Café Founder

  • "This program feels like having a mentor who knows all the ins and outs of the industry. The advice on kitchen setup and staff management saved me thousands of dollars and so much stress."

    – Sofia T.

    Fast-Casual Owner

  • "The location selection module alone was worth the cost of the course. It helped me find an affordable, high-traffic spot that I never would’ve considered on my own. Now, my food truck is thriving!"

    – Evan M.

    Food Truck Entrepreneur

  • "I had a dream of opening a fine dining restaurant but didn’t know where to start. This course gave me the confidence to move forward. The leasing tips and permit guidance were priceless."

    – Carla J.

    Fine Dining Owner

Got Questions? We’ve Got Answers

  • No, the course is beginner-friendly and covers everything from scratch.

  • This is a one time live course that can be scheduled on the available dates and is a total of 3.5 hours.

  • This course is suitable for fine dining, fast-casual, food trucks, pop-ups, and more.

  • You’ll have lifetime access to the course and resources.