Cafe 28

American Cafe & Bistro

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Tender’s Franchise

Quick Service Food Franchise

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Pilsener Haus & Beirgarten

German Beer Garden (6 Million Yearly Sales)

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learn how to open a restaurant in new jersey

West Bistro NJ

Spanish - American Cuisine Restaurant & Event Space

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Summer & Autumn Brunch Cafe

Chic Break & Brunch Cafe and Event Space

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American Dream Food Truck

Seasonal High Volume Traveling Food Truck

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Hummus Republic

Mediterranean Franchise Based in California, US

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Real Foods Meal Prep Services

Meal Prep Service and Catering

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Sangria Tapas Bar

Authentic Spaniard Restaurant (2 Locations)

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Life After Lounge

American Soul Food Restaurant and Event Space

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Qargo Coffee

Italian - American Based Cafe Franchise (97 Locations 2026)

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Fresh & Fair Foodmarket

Add your pricing strategy. Be sure to include important details like value, length of service, and why it’s unique.

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What Our Students Say

"Restaurant Certified turned my passion into a reality. I was overwhelmed by the idea of starting a restaurant, but this course broke it all down into manageable steps. From finding the right location to creating a budget, every module was invaluable."

– Amanda L.
Bistro Owner
"I spent years trying to figure out the restaurant business on my own. Restaurant Certified gave me the tools, confidence, and support I needed to finally open my dream café. I can't recommend it enough!"

– David R.
Café Founder
"This program feels like having a mentor who knows all the ins and outs of the industry. The advice on kitchen setup and staff management saved me thousands of dollars and so much stress."

– Sofia T.
Fast-Casual Owner
"The location selection module alone was worth the cost of the course. It helped me find an affordable, high-traffic spot that I never would’ve considered on my own. Now, my food truck is thriving!"

– Evan M.
Food Truck Entrepreneur
"I had a dream of opening a fine dining restaurant but didn’t know where to start. This course gave me the confidence to move forward. The leasing tips and permit guidance were priceless."

– Carla J.
Fine Dining Owner
New List Item

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Cafe 28

Tender’s Franchise

Pilsener Haus & Beirgarten

West Bistro NJ

Summer & Autumn Brunch Cafe

American Dream Food Truck

Hummus Republic

Real Foods Meal Prep Services

Sangria Tapas Bar

Life After Lounge

Qargo Coffee

Fresh & Fair Foodmarket

"Restaurant Certified turned my passion into a reality. I was overwhelmed by the idea of starting a restaurant, but this course broke it all down into manageable steps. From finding the right location to creating a budget, every module was invaluable."

"I spent years trying to figure out the restaurant business on my own. Restaurant Certified gave me the tools, confidence, and support I needed to finally open my dream café. I can't recommend it enough!"

"This program feels like having a mentor who knows all the ins and outs of the industry. The advice on kitchen setup and staff management saved me thousands of dollars and so much stress."

"The location selection module alone was worth the cost of the course. It helped me find an affordable, high-traffic spot that I never would’ve considered on my own. Now, my food truck is thriving!"

"I had a dream of opening a fine dining restaurant but didn’t know where to start. This course gave me the confidence to move forward. The leasing tips and permit guidance were priceless."

New List Item