About Us
Empowering America’s Next
Top Restauranteurs
From passion to profit, we’re here to guide you every step of the way.
Our Mission
At Restaurant Certified, our mission is simple: to demystify the restaurant business and empower aspiring restaurateurs with the knowledge and tools to succeed. We know the challenges you face because we’ve been there ourselves. That’s why we’ve distilled over 13 years of industry experience into a practical, step-by-step course that equips you with the skills to build a thriving restaurant business.
Whether you’re dreaming of a fine dining establishment, a food truck, or a fast-casual restaurant, our goal is to make your journey smoother, smarter, and more successful.
Restaurant Certified was founded by a seasoned restaurateur with over 13 years of hands-on experience in the restaurant industry. From humble beginnings to managing multiple successful ventures, our founder knows the challenges, triumphs, and pitfalls of the business.
This course was born out of a desire to share real-world insights, practical strategies, and lessons learned—helping others avoid costly mistakes and confidently navigate their own journey.
The Story Behind
Restaurant
Certified
Meet the Visionary Behind Restaurant Certified
With over a decade of experience spanning multiple restaurant concepts, Bill Cuello has done it all—menu planning, budgeting, hiring, and more. Recognized for their ability to turn challenges into opportunities, they created Restaurant Certified to share their knowledge and inspire others.
"I started Restaurant Certified to give people the tools I wish I had when I first began. With the right knowledge and support, anyone can build a restaurant they’re proud of."
Enroll Now
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Got Questions? We’ve Got Answers
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No, the course is beginner-friendly and covers everything from scratch.
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You can complete at your own pace.
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This course is suitable for fine dining, fast-casual, food trucks, pop-ups, and more.
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You’ll have lifetime access to the course and resources.