A RESTAURANT OWNER’S MASTERCLASS

Learn how to
open your own
restaurant

Masterclass teaching you how to open your first restaurant

BOOK COURSE

WELCOME TO RESTAURANT CERTIFIED

What is Restaurant Certified

Restaurant Certified is a step-by-step masterclass designed for aspiring restaurateurs. Whether you’re starting a food truck, a fast-casual spot, or a fine dining establishment. This course simplifies the complexities of restaurant ownership, giving you the knowledge and tools to make your dream a reality.

THE OPENING PLAYBOOK

What You Will Master

Five practical areas, arranged like a carefully composed menu for restaurant ownership

  • How much is it to open a restaurant? Get the toolsto track expenses, plan for growth, and make yourbusiness profitable.

  • Discover the secrets to choosing the perfect locationand securing a lease that sets your business up forlong-term success.

  • Learn to design a menu that excites yourcustomers and maximizes your profits.

  • How much does a chef get paid? Learn the ins and outs of building a motivated, high-performing teamthat keeps your restaurant running smoothly.

  • Restaurant permits, and licenses. Navigate the complexitiesof health permits, accessibility standards, and run your business with ease.

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THE HANDBOOK

The restaurant
opening playbook

Restaurant Certified is a comprehensive step-by-step guide that teaches aspiring restaurant owners how to plan, open, and operate a successful restaurant. Drawing from Owner’s experience, this course covers everything from choosing the right concept and location to budgeting, marketing, hiring, operations, and profitability. Whether you're starting from scratch or buying an existing restaurant, you'll gain practical, real-world strategies you can immediately put into action.

$20

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ONLINE CLASS + HANDBOOK

Live guidance, with a playbook to keep

Restaurant Certified is a step-by-step guide that teaches aspiring restaurant owners how to open, operate, and profit from a successful restaurant using real-world industry knowledge and practical tools.

Live instructor-led class‍

INCLUDED

INCLUDED

Restaurant opening handbook

Questions answered

INCLUDED

Lifetime resources

INCLUDED

$250

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THE INSTUCTOR’S WORDS

“Restaurant knowledge
should come before
restaurant risk.”

Solutions Engineered for Measurable Impact

We present a comprehensive suite designed to facilitate operational excellence and sustained growth.

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  • "Restaurant Certified turned my passion into a reality. I was overwhelmed by the idea of starting a restaurant, but this course broke it all down into manageable steps. From finding the right location to creating a budget, every module was invaluable."

    Amanda L. • Bistro Owner

  • "I spent years trying to figure out the restaurant business on my own. Restaurant Certified gave me the tools, confidence, and support I needed to finally open my dream café. I can't recommend it enough!"

    David R. • Café Founder

  • "This program feels like having a mentor who knows all the ins and outs of the industry. The advice on kitchen setup and staff management saved me thousands of dollars and so much stress."

    Sofia T. • Fast-Casual Owner

  • "The location selection module alone was worth the cost of the course. It helped me find an affordable, high-traffic spot that I never would’ve considered on my own. Now, my food truck is thriving!"

    Evan M. • Food Truck Entrepreneur

  • "I had a dream of opening a fine dining restaurant but didn’t know where to start. This course gave me the confidence to move forward. The leasing tips and permit guidance were priceless."

    Carla J. • Fine Dining Owner