The Restaurant Certified Handbook is a step-by-step guide that teaches aspiring restaurant owners how to open and operate a successful restaurant. It covers everything from finding the right location and negotiating leases to creating menus, managing budgets, and hiring staff.
The Restaurant Certified Handbook is a step-by-step guide that teaches aspiring restaurant owners how to open and operate a successful restaurant. It covers everything from finding the right location and negotiating leases to creating menus, managing budgets, and hiring staff.
